Primeira tentativa - Märzen - Beer Recipe - Brewer's Friend

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Primeira tentativa - Märzen

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday November 15th 2013
1.057
1.016
5.4%
23.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg German - Vienna1.9 kg Vienna 37 4 79.2%
0.30 kg German - Munich Dark0.3 kg Munich Dark 37 15.5 12.5%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 8.3%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer5 g Northern Brewer Hops Pellet 10.3 Boil 60 min 14.94 33.3%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 10.3 Aroma 7 min 8.02 66.7%
15 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
6 L Fly Sparge -- 76 °C 5 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.4
Mash volume with grains 9
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 10.6 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 14.3  
Equipment Profile Used: System Default
"Primeira tentativa - Märzen" Oktoberfest/Märzen beer recipe by caiovzc. All Grain, ABV 5.41%, IBU 22.96, SRM 11.08, Fermentables: (Vienna, Munich Dark, CaraMunich I) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2013-11-16 20:06 UTC