Elderflower Ale - Beer Recipe - Brewer's Friend

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Elderflower Ale

169 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday June 26th 2019
1.055
1.013
5.5%
35.9
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 90.9%
0.45 kg Thomas Fawcett - Crystal Malt0.45 kg Crystal Malt 33 61 9.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 13.09 25.6%
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 15.65 35.9%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 7.12 38.5%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g elderflowers Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.9 L) 27.9
Mash volume with grains (equipment estimates 32.2 L) 31.1
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17
Volume into fermentor 17
Total: 27.9  
Equipment Profile Used: System Default
"Elderflower Ale" Ordinary Bitter beer recipe by Brewer #225589. BIAB, ABV 5.53%, IBU 35.85, SRM 12.34, Fermentables: (Maris Otter Pale, Crystal Malt) Hops: (Fuggles, East Kent Goldings) Other: (elderflowers)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-27 10:15 UTC