Treacle Porter - Beer Recipe - Brewer's Friend

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Treacle Porter

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Andy Malcolm
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday June 26th 2019
1.054
1.011
5.6%
29.0
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 78.1%
0.10 kg United Kingdom - Crystal 55L0.1 kg Crystal 55L 34 55 3.9%
0.08 kg United Kingdom - Chocolate0.08 kg Chocolate 34 425 3.1%
0.06 kg United Kingdom - Wheat0.06 kg Wheat 37 2 2.3%
0.32 kg Molasses0.32 kg Molasses 36 80 12.5%
2.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Phoenix10 g Phoenix Hops Pellet 10 Boil 60 min 29.03 100%
10 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 16 °C       CO2 Level: 1.82 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 L Infusion -- 66 °C 60 min
10.3 L Fly Sparge -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.7
Mash volume with grains 8.2
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 11.9 L) 11.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 15.8 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 18.4  
Equipment Profile Used: System Default
"Treacle Porter" English Porter beer recipe by Andy Malcolm. All Grain, ABV 5.62%, IBU 29.03, SRM 24.58, Fermentables: (Golden Promise, Crystal 55L, Chocolate, Wheat, Molasses) Hops: (Phoenix)
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  • Last Updated: 2023-08-24 01:46 UTC