Pale Ale #16 - Beer Recipe - Brewer's Friend

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Pale Ale #16

348 calories 29.7 g 0.7 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49.29 liters
Post Boil Size: 45.25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 348 calories (Per 0.7L)
Carbs: 29.7 g (Per 0.7L)
Created: Wednesday June 26th 2019
1.054
1.009
5.9%
41.9
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Muntons - Maris Otter8.5 kg Maris Otter 38 2.3 85.9%
0.90 kg Weyermann - CaraRed0.9 kg CaraRed 35 19.3 9.1%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 5.1%
9.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Amarillo25 g Amarillo Hops Pellet 10 First Wort 0 min 15.58 12.5%
25 g Yakima Chief Hops - Amarillo25 g Amarillo Hops Pellet 10 Aroma 20 min 8.58 12.5%
50 g Yakima Chief Hops - Amarillo50 g Amarillo Hops Pellet 10 Whirlpool at 80 °C 15 min 3.33 25%
100 g Yakima Chief Hops - Citra100 g Citra Hops Pellet 13 Hop Stand at 77 °C 45 min 14.45 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
1.50 g Table Salt Water Agt Mash 1 hr.
6.64 ml Lactic acid Water Agt Mash 1 hr.
0.85 ml Lactic acid Water Agt Sparge 1 hr.
6 g Gypsum Water Agt Sparge 1 hr.
1.50 g Salt Water Agt Sparge 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
27.8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature 66 °C 66 °C 60 min
38 L Temperature 77 °C 77 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.62 L. Suggest reducing initial strike volume to 38.87 L and adding 21.22 L sparge/top-off. 60.1
Strike water volume (equipment estimates 62 L) 60.1
Mash volume with grains (equipment estimates 68.5 L) 66.6
Grain absorption losses -9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 49.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 45.3
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.5
Volume into fermentor 45
Total: 60.1  
Equipment Profile Used: System Default
"Pale Ale #16" American Pale Ale beer recipe by Brewer #207866. BIAB, ABV 5.86%, IBU 41.94, SRM 5.69, Fermentables: (Maris Otter, CaraRed, Pale Wheat) Hops: (Amarillo, Citra) Other: (Gypsum, Table Salt, Lactic acid, Salt, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2024-11-17 15:42 UTC