#17 Neipa 3000 - Beer Recipe - Brewer's Friend

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#17 Neipa 3000

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Unknown Horse
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday June 26th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pale Ale4.2 kg Pale Ale 39 2.3 75.9%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9%
0.33 kg Corn Sugar - Dextrose0.33 kg Corn Sugar - Dextrose 46 0.5 6%
5.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Perle22 g Perle Hops Pellet 8.2 Boil 60 min 21.52 4.8%
100 g Azacca100 g Azacca Hops Pellet 15 Whirlpool 30 min 6.82 21.6%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool 30 min 5 21.6%
120 g Mosaic120 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 6.82 26%
120 g El Dorado120 g El Dorado Hops Pellet 15.7 Dry Hop 6 days 8.56 26%
462 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 0 min.
5 g Calcium Chloride Water Agt Sparge 0 min.
1.50 g Epsom Salt Water Agt Sparge 0 min.
1.50 g Calcium Chloride Water Agt Mash 0 min.
3 g Lactic acid Water Agt Mash 0 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Neipa profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 125 100 150
Adding:
5 grams Calciumchloride (CaCl2) to the mash
5 grams Epsom salt (MgSO4) to the mash
1,5 grams Calciumchloride (CaCl2) to the sparge water
1,5 grams Epsom salt (MgSO4) to the sparge water

3 ml Lactic acid to mash, target pH 5.34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Steeping -- 65 °C 60 min
7 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.8
Mash volume with grains 24.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.9 L) 11.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 22
Total: 31.9  
Equipment Profile Used: System Default
"#17 Neipa 3000" Specialty IPA: New England IPA beer recipe by Unknown Horse. All Grain, ABV 5.95%, IBU 48.73, SRM 4.2, Fermentables: (Pale Ale, Torrified Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Perle, Azacca, Citra, Mosaic, El Dorado) Other: (Epsom Salt, Calcium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-08 11:47 UTC