Tropi-Cali IPA - Beer Recipe - Brewer's Friend

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Tropi-Cali IPA

231 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
No Chill: 30 minute extended hop boil time
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday June 25th 2019
1.070
1.014
7.3%
117.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.45 lb Briess - DME Pilsen Light1.45 lb DME Pilsen Light 45 2 79.5%
1.45 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 6.8%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 13.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Magnum0.15 oz Magnum Hops Pellet 15 First Wort 0 min 48.52 9.7%
0.10 oz Azacca0.1 oz Azacca Hops Pellet 15 Boil 0 min 22.6 6.5%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 5 min 22.74 12.9%
0.20 oz Azacca0.2 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 20 min 7.86 12.9%
0.30 oz El Dorado0.3 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 20 min 12.35 19.4%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 20 min 3.67 12.9%
0.30 oz El Dorado0.3 oz El Dorado Hops Pellet 15.7 Dry Hop 10 days 19.4%
0.10 oz Azacca0.1 oz Azacca Hops Pellet 15 Dry Hop 10 days 6.5%
1.55 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 1.44 5.8  
Grain absorption losses (steep / mash) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates -0.02 g | -0.1 qt) 1 4  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Estimated amount in fermentor 0.97 3.9  
Total: 1.44 5.8
Equipment Profile Used: System Default
 
Notes

Add 1.5 gallons of water
Heat water to 160
Add steeping grains
Turn of heat, cover kettle, let rest for 30 minutes
-Stir every 5 minutes so water passes through bag
Remove grain bag
Bring to a boil
Turn off heat
Add DME and mix until completely dissolved
Add First Wort Hops
Return to boil and follow hops schedule

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  • Last Updated: 2019-07-02 15:28 UTC