Hazyboys - Beer Recipe - Brewer's Friend

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Hazyboys

267 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Tuesday June 25th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 37.8%
2.50 lb United Kingdom - Oat Malt2.5 lb Oat Malt 28 2 13.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.8%
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 37.8%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Boil 20 min 36.35 25%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Boil 10 min 29.33 25%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Boil 5 min 15.71 25%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil 5 min 8.06 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 6.5 12.5%
8 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Batch Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 7.86 31.5  
Mash volume with grains 9.34 37.4  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume 0.7 2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 4.2 g | 16.8 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Hazyboys" Specialty IPA: New England IPA beer recipe by rptrill. All Grain, ABV 7.71%, IBU 95.95, SRM 5.93, Fermentables: (Pale 2-Row, Oat Malt, Flaked Oats, Golden Promise) Hops: (Mosaic, Vic Secret, Sabro)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-09 23:22 UTC