Pivo 22.1 - Beer Recipe - Brewer's Friend

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Pivo 22.1

171 calories 17 g 12 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 12ml)
Carbs: 17 g (Per 12ml)
Created: Tuesday June 25th 2019
1.052
1.012
5.2%
44.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 89.6%
300 g German - CaraMunich I300 g CaraMunich I 34 39 4.5%
400 g German - Wheat Malt400 g Wheat Malt 37 2 6%
6,700 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Citra24 g Citra Hops Leaf/Whole 12.8 Boil 45 min 27.65 49%
10 g El Dorado10 g El Dorado Hops Leaf/Whole 16.7 Boil 45 min 15.03 20.4%
15 g Cascade15 g Cascade Hops Leaf/Whole 5.8 Boil 5 min 1.7 30.6%
49 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Top Off -- 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.5
Mash volume with grains 27.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 15.1 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 37.6  
Equipment Profile Used: System Default
"Pivo 22.1" Munich Dunkel beer recipe by Filip Djuric. All Grain, ABV 5.24%, IBU 44.39, SRM 6.62, Fermentables: (Pale Ale, CaraMunich I, Wheat Malt) Hops: (Citra, El Dorado, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-04 16:52 UTC