Witbier - Beer Recipe - Brewer's Friend

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Witbier

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday June 25th 2019
1.050
1.012
4.9%
22.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg United Kingdom - Golden Promise16 kg Golden Promise 37 3 43.8%
12 kg German - Wheat Malt12 kg Wheat Malt 37 2 32.8%
3.60 kg Flaked Wheat3.6 kg Flaked Wheat 34 2 9.8%
3.60 kg Flaked Oats3.6 kg Flaked Oats 33 2.2 9.8%
1.35 kg United Kingdom - Dextrine Malt1.35 kg Dextrine Malt 33 1.8 3.7%
36.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Pellet 14 Boil 60 min 11.7 9.6%
120 g Crystal120 g Crystal Hops Pellet 4.3 Boil 10 min 3.13 23.1%
350 g Saaz350 g Saaz Hops Pellet 3.5 Whirlpool 0 min 7.66 67.3%
520 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 171.15 L. Suggest reducing initial water volume to 45.4 L and adding 125.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 157.53 L. Suggest reducing strike water volume to 21.28 L and adding 112.13 L sparge/top-off. 133.4
Strike water volume at mash thickness of 3.7 L/kg 133.4
Mash volume with grains 157.5
Grain absorption losses -36.6
Remaining sparge water volume (equipment estimates 75.2 L) 84
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 171.2 L) 180
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 161.8
Hops absorption losses (whirlpool, hop stand) -1.8
Going into fermentor 160
Total: 217.5  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Gedburg101. All Grain, ABV 4.89%, IBU 22.49, SRM 4.3, Fermentables: (Golden Promise, Wheat Malt, Flaked Wheat, Flaked Oats, Dextrine Malt) Hops: (Nugget, Crystal, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-25 11:55 UTC