New Vienna - Beer Recipe - Brewer's Friend

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New Vienna

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday June 25th 2019
1.046
1.008
5.0%
26.0
6.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Vienna4.5 lb Vienna 35 4 58.1%
0.75 lb German - CaraAmber0.75 lb CaraAmber 34 23 9.7%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 32.3%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 13.3 Boil 60 min 18.42 23.1%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 7.53 76.9%
1.30 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Austin, Texas, USA Q2 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.27 g | 29.1 qt) 6.72 26.9  
Mash volume with grains (equipment estimates 7.89 g | 31.6 qt) 7.34 29.4  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 4.8 19.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.8 g | 19.2 qt) 4.5 18  
Total: 6.72 26.9
Equipment Profile Used: System Default
"New Vienna" Vienna Lager beer recipe by Comstock Brewing Company. BIAB, ABV 5%, IBU 25.96, SRM 6.65, Fermentables: (Vienna, CaraAmber, Pale 2-Row) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2020-05-03 19:57 UTC