The Jolly Weevil - Beer Recipe - Brewer's Friend

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The Jolly Weevil

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scott Garrison
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Monday June 24th 2019
1.074
1.019
7.3%
38.1
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.90 lb United Kingdom - Pale 2-Row12.9 lb Pale 2-Row 38 2.5 90%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7%
6.90 oz United Kingdom - Extra Dark Crystal 160L6.9 oz Extra Dark Crystal 160L 33 160 3%
14.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 3.4 Boil 60 min 32.7 75%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 3.4 Boil 15 min 5.41 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Single Step Infusion Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.37 21.5  
Mash volume with grains 6.52 26.1  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
 
Notes

This batch actually was a partigyle batch (the same grist ratios were maintained based upon a 50/50 batch split) starting with:

18.0# 2 row = 90%
1.4# corn = 7%
0.6# 150°L Crystal = 3%

Mashed with 166°F to reach 154°F mash in (approx 20 qts H20)

1045 Mash In
1200 Mash Out

Collected 5 gal @ 22° Brix = 1.092
Collected 5 gal @ 11° Brix = 1.044


1445 - hops on @ 60 min
1530 - 15 min

0 min 345

Landed where I needed to land for approx 5 gal

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  • Last Updated: 2021-10-11 12:12 UTC