Vanilla cream ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vanilla cream ale

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 285 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday June 24th 2019
1.051
1.012
5.1%
16.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pale 2-Row220 lb Pale 2-Row 37 1.8 44.9%
110 lb American - Pilsner110 lb Pilsner 37 1.8 22.4%
80 lb Flaked Corn80 lb Flaked Corn 40 0.5 16.3%
25 lb American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt) 33 1.8 5.1%
25 lb American - Caramel / Crystal 15L25 lb Caramel / Crystal 15L 35 15 5.1%
15 lb American - Caramel / Crystal 60L15 lb Caramel / Crystal 60L 34 60 3.1%
15 lb American - Munich - 60L15 lb Munich - 60L 33 60 3.1%
490 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Chinook16 oz Chinook Hops Leaf/Whole 13 Boil 60 min 13.32 50%
8 oz Centennial8 oz Centennial Hops Leaf/Whole 10 Boil 10 min 1.86 25%
8 oz Cascade8 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 1.47 25%
32 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4767 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 287.7 gal (1150.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 275.7 gal (1102.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 253.58 gal (1014.3 qt) 214.38 857.5  
Strike water volume at mash thickness of 1.75 qt/lb 214.38 857.5  
Mash volume with grains 253.58 1014.3  
Grain absorption losses -61.25 -245  
Remaining sparge water volume (equipment estimates 134.83 g | 539.3 qt) 177.13 708.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 287.7 g | 1150.8 qt) 330 1320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 285.3 1141.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 285 1140  
Total: 391.5 1566
Equipment Profile Used: System Default
 
Notes

Dose keg with 3 vanilla bean tincture

Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-25 00:25 UTC