Belgian ipa - Beer Recipe - Brewer's Friend

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Belgian ipa

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 65 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Monday June 24th 2019
1.066
1.016
6.5%
65.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg American - Pale Ale4.3 kg Pale Ale 37 3.5 83.5%
550 g American - Vienna550 g Vienna 35 4 10.7%
150 g American - Caramel / Crystal 10L150 g Caramel / Crystal 10L 35 10 2.9%
150 g American - Caramel / Crystal 90L150 g Caramel / Crystal 90L 33 90 2.9%
5,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15 Boil 55 min 31.29 39%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 45 min 26.16 36.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 8.27 24.4%
41 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 30.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.8
Mash volume with grains 22.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 11.6 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 21
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 27.1  
Equipment Profile Used: System Default
"Belgian ipa" Specialty IPA: Belgian IPA beer recipe by Brewer #243141. All Grain, ABV 6.45%, IBU 65.73, SRM 9.54, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 10L, Caramel / Crystal 90L) Hops: (Magnum, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-24 21:21 UTC