Scottish Light - oak & bourbon - Beer Recipe - Brewer's Friend

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Scottish Light - oak & bourbon

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 75 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lucas
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday June 24th 2019
1.049
1.011
4.9%
22.0
21.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Maltear - Pilsener25 kg Pilsener 38 2 69.4%
2 kg American - Munich - Light 10L2 kg Munich - Light 10L 33 10 5.6%
3 kg American - Caramel / Crystal 60L3 kg Caramel / Crystal 60L 34 60 8.3%
3 kg American - Caramel / Crystal 120L3 kg Caramel / Crystal 120L 33 120 8.3%
2 kg German - Melanoidin2 kg Melanoidin 37 25 5.6%
1 kg Belgian - Chocolate1 kg Chocolate - (late boil kettle addition) 30 340 2.8%
36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Vic Secret100 g Vic Secret Hops Pellet 15.5 Boil 30 min 19.38 50%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 2.65 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Irish Moss Fining Boil 0 min.
60 g Chalk Water Agt Mash 1 hr.
15 g Calcium Chloride Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
45 g Gypsum Water Agt Mash 1 hr.
10 g Table Salt Water Agt Mash 1 hr.
33.38 ml Phosphoric acid Water Agt Mash 1 hr.
8.76 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140 L Infusion -- 66 °C 45 min
30 L Temperature -- 68 °C 45 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 178.13 L. Suggest reducing initial water volume to 45.4 L and adding 132.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 135.36 L. Suggest reducing strike water volume to 21.64 L and adding 89.96 L sparge/top-off. 111.6
Strike water volume at mash thickness of 3.1 L/kg 111.6
Mash volume with grains 135.4
Grain absorption losses -36
Remaining sparge water volume (equipment estimates 103.4 L) 125.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 178.1 L) 200
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 170.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 170
Total: 236.9  
Equipment Profile Used: System Default
"Scottish Light - oak & bourbon" Scottish Light beer recipe by Lucas. All Grain, ABV 4.91%, IBU 22.03, SRM 21.56, Fermentables: (Pilsener, Munich - Light 10L, Caramel / Crystal 60L, Caramel / Crystal 120L, Melanoidin, Chocolate) Hops: (Vic Secret, Fuggles) Other: (Irish Moss, Chalk, Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Phosphoric acid)
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  • Last Updated: 2019-06-24 17:39 UTC