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Stout

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 6.01 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday June 24th 2019
1.072
1.018
7.1%
58.6
38.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb United Kingdom - Maris Otter Pale8.25 lb Maris Otter Pale 38 3.75 58.7%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 7.1%
10 oz Bestmalz - BEST Roasted Barley10 oz BEST Roasted Barley 30 480 4.4%
11 oz United Kingdom - Chocolate11 oz Chocolate 34 425 4.9%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 21.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.6%
14.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings (5 AA)1 oz East Kent Goldings (5 AA) Hops Pellet 5 Boil 30 min 11.48 33.3%
1 oz Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops Pellet 4.5 Boil 30 min 10.33 33.3%
1 oz Warrior (16 AA)1 oz Warrior (16 AA) Hops Pellet 16 Boil 30 min 36.75 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.84 19.4  
Mash volume with grains 5.72 22.9  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.01 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.01 g | 24 qt) 5.5 22  
Total: 7.89 31.6
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by bburnett. All Grain, ABV 7.05%, IBU 58.56, SRM 38.87, Fermentables: (Maris Otter Pale, Malted Oats, BEST Roasted Barley, Chocolate, Liquid Malt Extract - Light, Rice Hulls) Hops: (East Kent Goldings (5 AA), Fuggles (4.5 AA), Warrior (16 AA)) Other: (Gypsum, Table Salt)
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  • Last Updated: 2020-12-12 21:25 UTC