Nigerian Sorghum Extract - Beer Recipe - Brewer's Friend

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Nigerian Sorghum Extract

165 calories 11.5 g 12 oz
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Beer Stats
Method: Extract
Style: Trappist Single
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 10.2 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: RIBREWER
Calories: 165 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Sunday June 23rd 2019
1.051
1.005
6.0%
25.5
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb White Sorghum Syrup - Gluten Free9 lb White Sorghum Syrup - Gluten Free 37 1.5 60%
3 lb Belgian Candi Sugar - Amber/Brown (60L)3 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 20%
3 lb Corn Syrup3 lb Corn Syrup 37 0.5 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 2.9 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 25 min 14.39 40%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 8.22 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
15 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.38 qt) sparge/top-off.    
Water added to kettle 8.96 35.8  
Volume increase from sugar/extract (early additions) 1.24 5  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 10.2 40.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 8.61 g | 34.4 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Nigerian Sorghum Extract" Trappist Single beer recipe by RIBREWER. Extract, ABV 5.97%, IBU 25.51, SRM 10.72, Fermentables: (White Sorghum Syrup - Gluten Free, Belgian Candi Sugar - Amber/Brown (60L), Corn Syrup) Hops: (Saaz, Mosaic, Centennial) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-06-30 19:43 UTC