IPA 2019 - Beer Recipe - Brewer's Friend

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IPA 2019

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday June 23rd 2019
1.056
1.016
5.3%
85.5
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Thomas Fawcett - Maris Otter4.5 kg Maris Otter 38 2.1 78.3%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 8.7%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 8.7%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Simcoe38 g Simcoe Hops Leaf/Whole 12.7 Boil 75 min 57.07 31.4%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 15 min 15.44 20.7%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 1 min 1.34 20.7%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 15 min 10.53 12.4%
18 g Nelson Sauvin18 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 1 min 1.1 14.9%
121 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.8
Mash volume with grains 21.6
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 31.7  
Equipment Profile Used: System Default
"IPA 2019" American IPA beer recipe by Willhey. All Grain, ABV 5.25%, IBU 85.47, SRM 16.41, Fermentables: (Maris Otter, Crystal 140L, Munich, Wheat) Hops: (Simcoe, Citra, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-23 16:46 UTC