Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

229 calories 23.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday November 14th 2013
1.069
1.017
7.1%
29.1
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.7%
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 63.8%
1 lb American - Wheat1 lb Wheat 38 1.8 9.7%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.8%
1 lb German - Caramel Wheat1 lb Caramel Wheat 34 46 9.7%
0.25 lb Belgian - Chocolate0.25 lb Chocolate 30 340 2.4%
10.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 25.39 50%
0.50 oz Northern Brewer - Hallertau 0.5 oz Hallertau Hops Pellet 3.75 Boil 15 min 2.31 25%
0.50 oz Northern Brewer - Hallertau 0.5 oz Hallertau Hops Pellet 3.75 Boil 5 min 1.4 25%
2 oz / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) 3.27 13.1  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 3.49 13.9  
Grain absorption losses (steeping) -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.02 g | 24.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.56 2.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.27 13.1
Equipment Profile Used: System Default
 
Notes

Starter - 25.5 cups water, 6.375 cups DME

Rinse grain bag with 5 quarts water.

LME is late addition. Add at 5 minutes before flameout.

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  • Last Updated: 2013-12-04 21:16 UTC