Eye Pee Eh?
199 calories
22.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
45 min |
14.33 |
12.5% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 100 °C
|
30 min |
|
37.5% |
40 g |
Ekuanot40 g Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool
|
0 min |
25.91 |
50% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Cascade (Pellet) 40 g Cascade (Pellet) Hops |
|
14.33 |
50% |
40 g |
Ekuanot (Pellet) 40 g Ekuanot (Pellet) Hops |
|
25.91 |
50% |
80 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 L |
|
Temperature |
-- |
70 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
11.3 |
Mash volume with grains (equipment estimates 13 L)
|
13.4 |
Grain absorption losses
|
-3.1 |
Remaining sparge water volume (equipment estimates 9.4 L)
|
5.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.8 L)
|
13 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
11 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Top off amount
|
0.4 |
Going into fermentor
|
11 |
Total:
|
17
|
Equipment Profile Used: |
System Default |
"Eye Pee Eh?" American Stout beer recipe by Nathy. All Grain, ABV 5.83%, IBU 40.24, SRM 40, Fermentables: (Pale 2-Row, Carafa III, Chocolate Malt, Roasted Barley, Golden Naked Oats) Hops: (Cascade, Ekuanot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-21 14:46 UTC