Eye Pee Eh? - Beer Recipe - Brewer's Friend

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Eye Pee Eh?

199 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Sunday June 23rd 2019
1.064
1.019
5.8%
40.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Pale 2-Row2 kg Pale 2-Row 38 1.8 64.5%
250 g German - Carafa III250 g Carafa III 32 535 8.1%
250 g Thomas Fawcett - Chocolate Malt250 g Chocolate Malt 32.2 420 8.1%
100 g Thomas Fawcett - Roasted Barley100 g Roasted Barley 31.5 545 3.2%
500 g United Kingdom - Golden Naked Oats500 g Golden Naked Oats 33 10 16.1%
3,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 100 °C 45 min 14.33 12.5%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 100 °C 30 min 37.5%
40 g Ekuanot40 g Ekuanot Hops Pellet 14.25 Whirlpool 0 min 25.91 50%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Temperature -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.3
Mash volume with grains (equipment estimates 13 L) 13.4
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 9.4 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 11
Total: 17  
Equipment Profile Used: System Default
"Eye Pee Eh?" American Stout beer recipe by Nathy. All Grain, ABV 5.83%, IBU 40.24, SRM 40, Fermentables: (Pale 2-Row, Carafa III, Chocolate Malt, Roasted Barley, Golden Naked Oats) Hops: (Cascade, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-21 14:46 UTC