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Amber ale

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sundowner Kid
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday June 23rd 2019
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OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 45

1.052
1.009
5.6%
40.2
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Pilsner Malt3 kg Pilsner Malt 37.3 1.93 59.6%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 19.9%
0.39 kg New Zealand - Dark Crystal Malt0.39 kg Dark Crystal Malt 35.4 96.45 7.7%
0.33 kg New Zealand - Munich Malt0.33 kg Munich Malt 36.8 7.87 6.6%
0.32 kg United Kingdom - Dextrine Malt0.317 kg Dextrine Malt 33 1.8 6.3%
5.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 30.23 25%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 10 25%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 25%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 6 days 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 40 min
Infusion -- 72 °C 10 min
Mash out Infusion -- 78 °C 10 min
7 L Sparge -- 80 °C --
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 30.2
Mash volume with grains 33.5
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 2.6 L) 4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Amber ale" American Amber Ale beer recipe by Sundowner Kid. All Grain, ABV 5.64%, IBU 40.23, SRM 11.65, Fermentables: (Pilsner Malt, Maris Otter Pale, Dark Crystal Malt, Munich Malt, Dextrine Malt) Hops: (Columbus, Centennial, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-09 09:37 UTC