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Pils

143 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Krzysztof Walentukiewicz
Calories: 143 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday June 23rd 2019
11.7 °P
2.1 °P
5.1%
30.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 87.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 80 min 20.93 50%
20 g Saaz20 g Saaz Hops Pellet 3.5 Aroma 20 min 6.01 25%
20 g Saaz20 g Saaz Hops Pellet 3.5 Whirlpool 0 min 3.5 25%
80 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
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Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.3 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Pils" German Pilsner (Pils) beer recipe by Krzysztof Walentukiewicz. All Grain, ABV 5.13%, IBU 30.44, SRM 2.88, Fermentables: (Pilsner, Carapils) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-23 00:05 UTC