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Kølsch

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday June 22nd 2019
1.045
1.008
4.9%
58.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pilsner4.5 kg Pilsner 36 1.5 81.8%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 9.1%
0.30 kg Weyermann - Barke Munich Malt0.3 kg Barke Munich Malt 37 8 5.5%
0.20 kg Weyermann - Carapils0.2 kg Carapils 37 1.8 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Valley Hops - African Queen40 g African Queen Hops Pellet 10.5 Boil 60 min 53.12 57.1%
15 g Saaz15 g Saaz Hops Pellet 3.8 Boil 15 min 3.58 21.4%
15 g BSG - Hersbrucker15 g Hersbrucker Hops Pellet 2.1 Boil 15 min 1.98 21.4%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.94 bar       Temp: 5 °C       CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 55 °C 30 min
Steeping -- 65 °C 30 min
14.1 L Top Off -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.8 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 31.4  
Equipment Profile Used: System Default
"Kølsch" Kölsch beer recipe by Terbak. All Grain, ABV 4.94%, IBU 58.67, SRM 3.85, Fermentables: (Pilsner, Pale Wheat, Barke Munich Malt, Carapils) Hops: (African Queen, Saaz, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-24 06:44 UTC