Grungeist Lager - Beer Recipe - Brewer's Friend

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Grungeist Lager

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Ryan
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Saturday June 22nd 2019
1.044
1.007
4.9%
19.2
4.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 31.4%
3 lb German - Pilsner3 lb Pilsner 38 1.6 31.4%
1.60 lb German - Vienna1.6 lb Vienna 37 4 16.8%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 10.5%
0.75 lb German - Red X0.75 lb Red X 36 12 7.9%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 2.1%
9.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Hersbrucker0.4 oz Hersbrucker Hops Pellet 2.2 First Wort 60 min 3.92 11.8%
1 oz Grungeist1 oz Grungeist Hops Pellet 2.9 Boil 20 min 7.11 29.4%
1 oz Grungeist1 oz Grungeist Hops Pellet 2.9 Boil 10 min 4.26 29.4%
1 oz Grungeist1 oz Grungeist Hops Pellet 2.9 Whirlpool 15 min 3.95 29.4%
3.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 12 8 50 20 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.58 14.3  
Mash volume with grains 4.35 17.4  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 5.36 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Grungeist Lager" No Profile Selected beer recipe by Ryan. All Grain, ABV 4.93%, IBU 19.24, SRM 4.42, Fermentables: (Pale 2-Row, Pilsner, Vienna, Flaked Rice, Red X, Acidulated Malt) Hops: (Hersbrucker, Grungeist) Other: (Calcium Chloride)
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  • Last Updated: 2023-11-07 22:10 UTC