Butler's Tropical IPA 2.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Butler's Tropical IPA 2.0

226 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.99 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jason Butler
Hop Utilization: 82%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday June 22nd 2019
Similar Recipes

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Hazy Hoppy 'Rona Relief

by elricbillman

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 63

Immortale

by wasabi1787

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 60

1.068
1.017
6.7%
55.1
7.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb US - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 78.1%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 9.4%
1.50 lb German - Vienna1.5 lb Vienna 37 4 9.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena (13 AA)0.5 oz Galena (13 AA) Hops Pellet 13 First Wort 0 min 16.7 5.9%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 10 min 8.01 11.8%
1 oz Azacca (12.1 AA) / 3 Ounces1 oz Azacca (12.1 AA) / 3 Ounces Hops Pellet 12.1 Boil 10 min 11.27 11.8%
1 oz Galaxy (16.1 AA) / 4 Ounces1 oz Galaxy (16.1 AA) / 4 Ounces Hops Pellet 16.1 Boil 10 min 15 11.8%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 1 min 0.95 11.8%
1 oz Azacca (12.1 AA) / 3 Ounces1 oz Azacca (12.1 AA) / 3 Ounces Hops Pellet 12.1 Boil 1 min 1.34 11.8%
1 oz Galaxy (16.1 AA) / 4 Ounces1 oz Galaxy (16.1 AA) / 4 Ounces Hops Pellet 16.1 Boil 1 min 1.78 11.8%
1 oz Azacca (12.1 AA) / 3 Ounces1 oz Azacca (12.1 AA) / 3 Ounces Hops Pellet 12.1 Dry Hop 4 days 11.8%
1 oz Galaxy (16.1 AA) / 4 Ounces1 oz Galaxy (16.1 AA) / 4 Ounces Hops Pellet 16.1 Dry Hop 4 days 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml 88% Lactic Acid Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
9 g Gypsum Water Agt Mash 0 min.
1 each Whirfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 165 °F 154 °F 60 min
4.25 gal Sparge 154 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 7.99 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume (equipment estimates 6.25 g | 25 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.24 41
Equipment Profile Used: System Default
 
Notes

Adjust salts as needed. Recipe is built based on RO/Distilled water

This is NOT a NEIPA, but has wonderful tropical fruit flavors and aromas. While the IBU number is high, the perceived bitterness is low. My wife enjoys it and she hates IPA's

Last Updated and Sharing
 
474
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-11 16:05 UTC