Butler's Tropical IPA 2.0 - Beer Recipe - Brewer's Friend

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Butler's Tropical IPA 2.0

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.99 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jason Butler
Hop Utilization: 82%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday June 22nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb US - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 78.1%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 9.4%
1.50 lb German - Vienna1.5 lb Vienna 37 4 9.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena (13 AA)0.5 oz Galena (13 AA) Hops Pellet 13 First Wort 0 min 16.7 5.9%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 10 min 8.01 11.8%
1 oz Azacca (12.1 AA) / 3 Ounces1 oz Azacca (12.1 AA) / 3 Ounces Hops Pellet 12.1 Boil 10 min 11.27 11.8%
1 oz Galaxy (16.1 AA) / 4 Ounces1 oz Galaxy (16.1 AA) / 4 Ounces Hops Pellet 16.1 Boil 10 min 15 11.8%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 1 min 0.95 11.8%
1 oz Azacca (12.1 AA) / 3 Ounces1 oz Azacca (12.1 AA) / 3 Ounces Hops Pellet 12.1 Boil 1 min 1.34 11.8%
1 oz Galaxy (16.1 AA) / 4 Ounces1 oz Galaxy (16.1 AA) / 4 Ounces Hops Pellet 16.1 Boil 1 min 1.78 11.8%
1 oz Azacca (12.1 AA) / 3 Ounces1 oz Azacca (12.1 AA) / 3 Ounces Hops Pellet 12.1 Dry Hop 4 days 11.8%
1 oz Galaxy (16.1 AA) / 4 Ounces1 oz Galaxy (16.1 AA) / 4 Ounces Hops Pellet 16.1 Dry Hop 4 days 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml 88% Lactic Acid Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
9 g Gypsum Water Agt Mash 0 min.
1 each Whirfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 165 °F 154 °F 60 min
4.25 gal Sparge 154 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 7.99 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume (equipment estimates 6.25 g | 25 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.24 41
Equipment Profile Used: System Default
 
Notes

Adjust salts as needed. Recipe is built based on RO/Distilled water

This is NOT a NEIPA, but has wonderful tropical fruit flavors and aromas. While the IBU number is high, the perceived bitterness is low. My wife enjoys it and she hates IPA's

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  • Last Updated: 2022-06-11 16:05 UTC