Ahtanum cascade & citra pale - Beer Recipe - Brewer's Friend

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Ahtanum cascade & citra pale

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anthony Jones
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday June 22nd 2019
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1.055
1.010
6.0%
59.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 80.9%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 10.6%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 8.5%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 19.5 12%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 0 min 10.5 18.1%
39 g Citra39 g Citra Hops Pellet 11 Whirlpool 0 min 21.45 23.5%
27 g Ahtanum27 g Ahtanum Hops Pellet 6 Whirlpool 0 min 8.1 16.3%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 30.1%
166 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 40.7 g       Temp: 3 °C       CO2 Level: 2.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 67 °C 75 min
21 L Fly Sparge -- 78 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.7 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20
Total: 33.6  
Equipment Profile Used: System Default
"Ahtanum cascade & citra pale" American Pale Ale beer recipe by Anthony Jones. All Grain, ABV 5.96%, IBU 59.55, SRM 5.96, Fermentables: (Maris Otter Pale, Munich, Torrified Wheat) Hops: (Cascade, Citra, Ahtanum) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-27 08:17 UTC