PopsOatmeal - Beer Recipe - Brewer's Friend

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PopsOatmeal

169 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 65 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Papini
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday June 22nd 2019
1.055
1.013
5.5%
38.7
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 72.7%
0.50 kg New Zealand - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 9.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
0.25 kg Belgian - Chocolate0.25 kg Chocolate 30 340 4.5%
0.25 kg Belgian - Roasted Barley0.25 kg Roasted Barley 30 575 4.5%
5.50 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 65 min 30.76 50%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 15 min 7.97 50%
30 g / R$ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 55 °C 15 min
20 L Infusion -- 67 °C 80 min
14 L Sparge -- 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 36.4
Mash volume with grains (equipment estimates 38.4 L) 40
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 30
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Volume into fermentor 22
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

Original Fermentables:
4,00 kg Pilsen Best Matz
0,50 kg Black Swaen Honey Biscuit
0,50 kg Flaked Oats
0,25 kg Chocolate Light Muntons
0,25 kg Roasted Barley Muntons

15 min - 50-55ºC
80 min - 65-67ºC
15 min - 76-78ºC

Primary Fermentation for 1 week at 20-25°C.
Secondary fermentation for 3 weeks at 0-2°C.

Dark beer with creamy and persistent foam and with aromas of biscuit, coffee, caramel and bitter chocolate. Well malted, the addition of oat flakes gives the beer a medium body and a rich texture in the mouth, medium bitterness and dry finish.

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  • Public: Yup, Shared
  • Last Updated: 2019-06-22 20:52 UTC