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Red ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Brouwbroeders
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday June 22nd 2019
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OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 26

1.050
1.012
5.0%
22.5
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
900 g Belgian - Pale Ale900 g Pale Ale 38 7.58 92.3%
50 g Belgian - Cara 20L50 g Cara 20L 34 57.21 5.1%
25 g Belgian - Chocolate25 g Chocolate 30 905.81 2.6%
975 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Galena3 g Galena Hops Leaf/Whole 13 Boil 60 min 20.88 20%
10 g Crystal10 g Crystal Hops Leaf/Whole 4.3 Boil 1 min 0.99 66.7%
2 g Galena2 g Galena Hops Leaf/Whole 13 Boil 1 min 0.6 13.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Temperature -- 67 °C 45 min
3 L Sparge 78 °C 78 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.6
Mash volume with grains 4.2
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 9.1 L) 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 9.4  
Equipment Profile Used: System Default
"Red ale" Irish Red Ale beer recipe by Brouwbroeders. All Grain, ABV 5%, IBU 22.47, SRM 23.83, Fermentables: (Pale Ale, Cara 20L, Chocolate) Hops: (Galena, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-02 22:17 UTC