Belma Bomb - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belma Bomb

191 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 54% (brew house)
Source: Seth
Calories: 191 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday June 21st 2019
Similar Recipes

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

NEIPA with lactose

by kleinsrule

OG: 1.076 FG: 1.020 ABV: 7.3% IBU: 47

1.059
1.006
6.9%
44.0
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 6-Row15 lb Pale 6-Row 35 1.8 87.5%
0.35 lb United Kingdom - Crystal 45L0.35 lb Crystal 45L 34 45 2%
0.30 lb United Kingdom - Wheat0.3 lb Wheat 37 2 1.7%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 2.3%
1.10 lb Cane Sugar1.1 lb Cane Sugar 46 0 6.4%
17.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 30 min 22.03 8.3%
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 10 min 10.39 8.3%
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 5 min 5.72 8.3%
1 oz Belma1 oz Belma Hops Pellet 9.4 Whirlpool at 212 °F 0 min 5.87 8.3%
4 oz Belma4 oz Belma Hops Pellet 9.4 Whirlpool 0 min 33.3%
2 oz Belma2 oz Belma Hops Pellet 9.4 Dry Hop Day 3 16.7%
2 oz Belma2 oz Belma Hops Pellet 9.4 Dry Hop Day 7 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 60 min
6 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.01 16.1  
Mash volume with grains 5.3 21.2  
Grain absorption losses -2.01 -8  
Remaining sparge water volume (equipment estimates 5.96 g | 23.9 qt) 4.66 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.19 24.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 6 24  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Belma Bomb" American IPA beer recipe by Seth. All Grain, ABV 6.86%, IBU 44.01, SRM 5.92, Fermentables: (Pale 6-Row, Crystal 45L, Wheat, Acidulated Malt, Cane Sugar) Hops: (Belma) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
548
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-08 06:00 UTC