Anders Pale Ale, 1조 - Beer Recipe - Brewer's Friend

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Anders Pale Ale, 1조

157 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday June 21st 2019
1.051
1.013
5.1%
28.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Dry Malt Extract - Light2.3 kg Dry Malt Extract - Light 42 4 93.1%
2.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.17 kg American - Caramel / Crystal 10L0.17 kg Caramel / Crystal 10L 35 10 6.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 18.78 52.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 7.22 26.3%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 15 min 1.86 10.5%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 5 min 0.75 10.5%
38 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.6 L) 10.7
Mash volume with grains (equipment estimates 20.6 L) 10.8
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 21.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 16
Going into fermentor 16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.7  
Equipment Profile Used: System Default
"Anders Pale Ale, 1조" American Pale Ale beer recipe by SOMA. Extract, ABV 5.07%, IBU 28.61, SRM 4.91, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-21 07:41 UTC