Maskavo Blond - Beer Recipe - Brewer's Friend

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Maskavo Blond

163 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 62% (brew house)
Source: fabioDJapan
Calories: 163 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday June 21st 2019
1.054
1.007
6.1%
16.9
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Briess - Pilsen Malt 2-Row8 kg Pilsen Malt 2-Row 37 1.71 85.1%
400 g German - Melanoidin400 g Melanoidin 37 65.22 4.3%
1 kg Brown Sugar1 kg Brown Sugar - (late boil kettle addition) 45 38.53 10.6%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g herkules5 g herkules Hops Pellet 14 Boil 60 min 5.64 33.3%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 11.27 66.7%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 222 g       Temp: 18 °C       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike -- 65 °C 60 min
Steeping -- 78 °C 15 min
10 L Sparge -- 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.6
Mash volume with grains 18.1
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 38.9 L) 46.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.2 L) 50
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 37
Going into fermentor 37
Total: 59.3  
Equipment Profile Used: System Default
"Maskavo Blond" Blonde Ale beer recipe by fabioDJapan. All Grain, ABV 6.08%, IBU 16.91, SRM 12.03, Fermentables: (Pilsen Malt 2-Row, Melanoidin, Brown Sugar) Hops: (herkules, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-28 17:00 UTC