Deschesnes 2019 - Beer Recipe - Brewer's Friend

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Deschesnes 2019

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday June 20th 2019
1.047
1.009
5.0%
25.5
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.96 lb US - Pale 2-Row15.96 lb Pale 2-Row 37 1.8 87.9%
1.10 lb American - Caramel / Crystal 40L1.1 lb Caramel / Crystal 40L 34 40 6.1%
1.10 lb American - White Wheat1.1 lb White Wheat 40 2.8 6.1%
18.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Mosaic0.9 oz Mosaic Hops Pellet 12.5 Boil 6 min 5.53 12.7%
0.90 oz Citra0.9 oz Citra Hops Pellet 11 Whirlpool 0 min 7.42 12.7%
0.90 oz Mosaic0.9 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.43 12.7%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Dry Hop 7 days 24.6%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 24.6%
0.90 oz Citra0.9 oz Citra Hops Pellet 11 Boil 5 min 4.13 12.7%
7.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 59.5 g       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=1SXTMKX

Gypsum: 9g
Epsom Salt: 7g
Calcium Chloride: 5g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike at 164F Infusion -- 149 °F 60 min
9 gal Until 12 gallons Fly Sparge -- 171 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.68 22.7  
Mash volume with grains 7.13 28.5  
Grain absorption losses -2.27 -9.1  
Remaining sparge water volume (equipment estimates 8.48 g | 33.9 qt) 8.85 35.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.64 g | 46.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 10.07 40.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 10 40  
Total: 14.52 58.1
Equipment Profile Used: System Default
"Deschesnes 2019" No Profile Selected beer recipe by Jo Simard. All Grain, ABV 4.99%, IBU 25.5, SRM 5.99, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, White Wheat) Hops: (Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2021-08-07 18:39 UTC