Milkshake session ipa - Beer Recipe - Brewer's Friend

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Milkshake session ipa

156 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 295 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alejandro Navarro
Calories: 156 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday June 20th 2019
1.050
1.019
4.1%
77.4
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale Ale25 kg Pale Ale 37 3.5 36.2%
18 kg Finland - Wheat Malt18 kg Wheat Malt 38 2 26.1%
18 kg Briess - Brewers Oat Flakes18 kg Brewers Oat Flakes 32.2 2.5 26.1%
8 kg Lactose (Milk Sugar)8 kg Lactose (Milk Sugar) 41 1 11.6%
69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Zeus50 g Zeus Hops Pellet 16 Boil 30 min 5.35 0%
1 kg Cascade1 kg Cascade Hops Pellet 7 Whirlpool 5 min 23.73 0.2%
1 kg Galaxy1 kg Galaxy Hops Pellet 14.25 Whirlpool 5 min 48.31 0.2%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 1 days 0%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 2 days 0%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 3 days 0%
500 kg Galaxy500 kg Galaxy Hops Pellet 14.25 Dry Hop 2 days 99.6%
502,200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
300 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2741 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Fatter 21/06/2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
32 gr de sulfato de calcio
20 gr de cloruro de calcio
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
173 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 310.95 L. Suggest reducing initial water volume to 45.4 L and adding 265.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 192.76 L. Suggest reducing strike water volume to 5.14 L and adding 147.36 L sparge/top-off. 152.5
Strike water volume at mash thickness of 2.5 L/kg 152.5
Mash volume with grains 192.8
Grain absorption losses -61
Remaining sparge water volume (equipment estimates 215.1 L) 204.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.3
Pre boil volume (equipment estimates 311 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 305
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 295
Total: 356.6  
Equipment Profile Used: System Default
 
Notes

6 ramas de vainilla en hervor 15 minutos antes de terminar
Coco en escamas en fermentacion
1000 g de maracuya en fermentación
1 kg de acidulate
licor
sulfato de calcio 39 gr
Cloruro de calcio 20 gr

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  • Last Updated: 2019-07-06 22:30 UTC