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Porter

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday June 20th 2019
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Uva Porter

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OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 33

1.059
1.015
5.8%
32.3
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 82.6%
1 kg Briess - Caramel Malt - 120L1 kg Caramel Malt - 120L 34.5 120 8.3%
0.35 kg American - Black Malt0.35 kg Black Malt 28 500 2.9%
0.75 kg American - Chocolate0.75 kg Chocolate 29 350 6.2%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nugget28 g Nugget Hops Pellet 13.3 Boil at 100 °C 60 min 20.54 35.9%
25 g Cascade25 g Cascade Hops Pellet 7 Aroma at 100 °C 60 min 9.65 32.1%
25 g casca25 g casca Hops Pellet 7.7 Boil 5 min 2.12 32.1%
78 g / $ 0.00
Priming
Method: sucrose       Amount: 277.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.09 L. Suggest reducing initial water volume to 45.4 L and adding 5.69 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18.2
Mash volume with grains 26.1
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 45.9 L) 48.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 45 L) 48
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 45
Total: 67  
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by LKS. All Grain, ABV 5.81%, IBU 32.31, SRM 37.66, Fermentables: (Pale Ale, Caramel Malt - 120L, Black Malt, Chocolate) Hops: (Nugget, Cascade, casca)
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  • Last Updated: 2020-06-26 15:46 UTC