WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.34 gal (77.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.34 gal (29.35 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 0.97 gal (3.87 qt) sparge/top-off.
10.69
42.8
Strike water volume at mash thickness of 1.5 qt/lb
10.69
42.8
Mash volume with grains (equipment estimates 12.66 g | 50.6 qt)
12.97
51.9
Grain absorption losses
-3.56
-14.3
Remaining sparge water volume (equipment estimates 12.46 g | 49.9 qt)
13.13
52.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 19.34 g | 77.4 qt)
20
80
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.04
-0.2
Post boil Volume
17.8
71.2
Hops absorption losses (whirlpool, hop stand)
-0.11
-0.5
Top off amount
0.31
1.3
Going into fermentor
18
72
Total:
23.81
95.3
Equipment Profile Used:
System Default
"190620 Citra Blonde 15 gal" Blonde Ale beer recipe by SlainVic94. All Grain, ABV 4.91%, IBU 26.23, SRM 3.83, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Citra) Other: (Whirlfloc)