190620 Citra Blonde 15 gal - Beer Recipe - Brewer's Friend

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190620 Citra Blonde 15 gal

152 calories 13.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 17.8 gallons
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Thursday June 20th 2019
11.5 °P
2.3 °P
4.9%
26.2
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.50 lb American - Pale 2-Row25.5 lb Pale 2-Row 37 1.8 89.5%
1.50 lb American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L 35 15 5.3%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 12.5 14.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 42.9%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 210 °F 60 min 13.73 42.9%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 590 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Makawao, HI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 10 7 0 9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.34 gal (77.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.34 gal (29.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 0.97 gal (3.87 qt) sparge/top-off. 10.69 42.8  
Strike water volume at mash thickness of 1.5 qt/lb 10.69 42.8  
Mash volume with grains (equipment estimates 12.66 g | 50.6 qt) 12.97 51.9  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 12.46 g | 49.9 qt) 13.13 52.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.34 g | 77.4 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 17.8 71.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.31 1.3  
Going into fermentor 18 72  
Total: 23.81 95.3
Equipment Profile Used: System Default
"190620 Citra Blonde 15 gal" Blonde Ale beer recipe by SlainVic94. All Grain, ABV 4.91%, IBU 26.23, SRM 3.83, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Citra) Other: (Whirlfloc)
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  • Last Updated: 2019-09-20 03:40 UTC