Amanda's Watermelon - Beer Recipe - Brewer's Friend

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Amanda's Watermelon

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday June 20th 2019
1.059
1.016
5.8%
22.2
3.0
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 80%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 10%
6 oz Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) 41 1 5%
6 oz German - Wheat Malt6 oz Wheat Malt 37 2 5%
120 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Williamette1 oz Northern Brewer - Williamette Hops Pellet 6.1 Boil 60 min 22.19 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Citric acid Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
2 g Lye Water Agt Mash 1 hr.
5.50 g Table Salt Water Agt Mash 1 hr.
5 g Tartaric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 577 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39.5 20 150.1 174 82.7 7.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Steeping -- 142 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 0.51 2  
Mash volume with grains 0.6 2.4  
Grain absorption losses -0.14 -0.6  
Remaining sparge water volume (equipment estimates 6.19 g | 24.8 qt) 5.66 22.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 6.16 24.6
Equipment Profile Used: System Default
"Amanda's Watermelon" Cream Ale beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 5.78%, IBU 22.19, SRM 3.01, Fermentables: (DME Pilsen Light, Flaked Wheat, Lactose (Milk Sugar), Wheat Malt) Hops: (Northern Brewer - Williamette) Other: (Citric acid, Gypsum, Lactic acid, Lye, Table Salt, Tartaric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-20 18:09 UTC