Whispers Loudly - Beer Recipe - Brewer's Friend

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Whispers Loudly

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday June 20th 2019
1.041
1.010
4.1%
16.2
2.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Pilsen Malt 2-Row7.5 lb Pilsen Malt 2-Row 37 1.2 89.6%
7 oz Flaked Wheat7 oz Flaked Wheat 34 2 5.2%
3.50 oz Flaked Barley3.5 oz Flaked Barley 32 2.2 2.6%
3.50 oz Briess - Rice, Flaked3.5 oz Rice, Flaked 32.2 1 2.6%
134 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Hallertau1 oz German Hallertau Hops Pellet 4.1 Boil 75 min 16.24 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
0.80 g Lye Water Agt Mash 1 hr.
5.50 g Citric acid Water Agt Mash 1 hr.
0.50 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
42 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24.1 21.5 35.8 51.3 51.6 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion -- 142 °F 60 min
5 gal Sparge -- 160 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 3.77 15.1  
Mash volume with grains 4.44 17.8  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.7 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Whispers Loudly" Standard American Lager beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 4.09%, IBU 16.24, SRM 2.2, Fermentables: (Pilsen Malt 2-Row, Flaked Wheat, Flaked Barley, Rice, Flaked) Hops: (German Hallertau) Other: (Epsom Salt, Gypsum, Table Salt, Lye, Citric acid)
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  • Last Updated: 2019-06-20 12:51 UTC