The Uncertain Hour - Beer Recipe - Brewer's Friend

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The Uncertain Hour

311 calories 31 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 140 min
Batch Size: 4.4 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 311 calories (Per 330ml)
Carbs: 31 g (Per 330ml)
Created: Thursday June 20th 2019
1.100
1.024
10.0%
47.9
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale 38 3.75 61.9%
0.09 kg American - Rye0.09 kg Rye 38 3.5 4.3%
0.09 kg German - Spelt Malt0.09 kg Spelt Malt 37 2 4.3%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 9.5%
0.09 kg American - Caramel / Crystal 40L0.09 kg Caramel / Crystal 40L 34 40 4.3%
0.09 kg Belgian - Biscuit0.09 kg Biscuit 35 23 4.3%
0.04 kg United Kingdom - Pale Chocolate0.04 kg Pale Chocolate 33 207 1.9%
0.05 kg Rolled Oats0.05 kg Rolled Oats 33 2.2 2.4%
0.15 kg Invert Sugar0.15 kg Invert Sugar 46 1 7.1%
2.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 39.13 60%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Leaf/Whole 4 Aroma 15 min 8.42 20%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Leaf/Whole 4 Mash 60 min 0.34 20%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion -- 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.9
Mash volume with grains 7.1
Grain absorption losses -2
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 14.9 L) 3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.9 L) 6
Boil off losses -13.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 4.4
Going into fermentor 4.4
Total: 8.8  
Equipment Profile Used: System Default
"The Uncertain Hour" Old Ale beer recipe by seankelly789. All Grain, ABV 10.04%, IBU 47.89, SRM 18.23, Fermentables: (Maris Otter Pale, Rye, Spelt Malt, Acidulated Malt, Caramel / Crystal 40L, Biscuit, Pale Chocolate, Rolled Oats, Invert Sugar) Hops: (Hallertau Hersbrucker) Other: (Gypsum, Calcium Chloride, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-21 12:52 UTC