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stout

235 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22.93 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Thursday June 20th 2019
1.076
1.019
7.4%
48.0
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g United Kingdom - Maris Otter Pale5000 g Maris Otter Pale 38 3.75 84.7%
300 g Weyermann - Roasted Barley300 g Roasted Barley 29.9 432 5.1%
200 g Briess - Organic Caramel Malt - 120L200 g Organic Caramel Malt - 120L 32.2 120 3.4%
200 g Briess - Caramel Malt - 60L200 g Caramel Malt - 60L 35.4 60 3.4%
200 g Weyermann - Vienna Malt200 g Vienna Malt 37 3.5 3.4%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Great Lakes Hops - Michigan Copper30 g Michigan Copper Hops Pellet 8.8 Boil at 100 °C 60 min 37.33 60%
10 g Great Lakes Hops - Michigan Copper10 g Michigan Copper Hops Pellet 8.8 Boil 15 min 6.17 20%
10 g Great Lakes Hops - Michigan Copper10 g Michigan Copper Hops Pellet 8.8 Boil 10 min 4.51 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Lactose Water Agt Boil 15 min.
0.50 each Whirfloc Other Boil 15 min.
3 g Yeast Nutrient Other Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 50 °C 20 min
Infusion -- 68 °C 10 min
Sparge -- 78 °C 10 min
10 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.3
Mash volume with grains 22.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 11.5 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 22.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Going into fermentor 17
Total: 29.7  
Equipment Profile Used: System Default
"stout" Russian Imperial Stout beer recipe by Brewer #212059. All Grain, ABV 7.38%, IBU 48.02, SRM 32.89, Fermentables: (Maris Otter Pale, Roasted Barley, Organic Caramel Malt - 120L, Caramel Malt - 60L, Vienna Malt) Hops: (Michigan Copper) Other: (Lactose, Whirfloc, Yeast Nutrient)
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  • Last Updated: 2023-11-24 11:11 UTC