Nouvelle Alt - Beer Recipe - Brewer's Friend

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Nouvelle Alt

149 calories 15.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Thursday June 20th 2019
1.045
1.012
4.4%
25.7
11.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pale Ale14 lb Pale Ale 39 2.3 67.9%
3 lb German - Vienna3 lb Vienna 37 4 14.5%
3 lb German - Munich Light3 lb Munich Light 37 6 14.5%
6 oz German - Carafa III6 oz Carafa III 32 535 1.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.2%
20.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 14.1 Boil 60 min 15.88 12.3%
2.50 oz spalter select2.5 oz spalter select Hops Pellet 3.5 Boil 15 min 6.99 43.9%
2.50 oz spalter select2.5 oz spalter select Hops Pellet 3.5 Aroma 5 min 2.81 43.9%
5.70 oz / $ 0.00
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brown Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.71 gal (58.86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.71 gal (10.86 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.48 gal (77.91 qt). Suggest reducing initial strike volume to 10.35 gal (41.4 qt) and adding 7.48 gal (29.91 qt) sparge/top-off. 17.83 71.3  
Strike water volume (equipment estimates 17.54 g | 70.2 qt) 17.83 71.3  
Mash volume with grains (equipment estimates 19.19 g | 76.8 qt) 19.48 77.9  
Grain absorption losses -2.58 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.71 g | 58.9 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil Volume 13 52  
Volume into fermentor 13 52  
Total: 17.83 71.3
Equipment Profile Used: System Default
"Nouvelle Alt" Altbier beer recipe by Brewer #92030. BIAB, ABV 4.35%, IBU 25.67, SRM 11.76, Fermentables: (Pale Ale, Vienna, Munich Light, Carafa III, Acidulated Malt) Hops: (Magnum, spalter select)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-04 18:07 UTC