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porter

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday June 20th 2019
1.050
1.010
5.3%
16.7
22.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 kg American - Pilsner22.5 kg Pilsner 37 1.8 75.5%
3 kg American - Munich - Light 10L3 kg Munich - Light 10L 33 10 10.1%
0.58 kg American - Caramel / Crystal 30L0.576 kg Caramel / Crystal 30L 34 30 1.9%
0.58 kg German - CaraHell0.576 kg CaraHell 34 11 1.9%
0.43 kg American - Caramel / Crystal 60L0.432 kg Caramel / Crystal 60L 34 60 1.4%
0.29 kg Briess - Caramel Malt - 120L0.288 kg Caramel Malt - 120L 34.5 120 1%
0.29 kg German - CaraAmber0.288 kg CaraAmber 34 23 1%
0.29 kg German - CaraMunich III0.288 kg CaraMunich III 34 57 1%
0.29 kg German - CaraAroma0.288 kg CaraAroma 34 130 1%
1.58 kg American - Chocolate1.584 kg Chocolate 29 350 5.3%
29.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Zeus70 g Zeus Hops Pellet 12.5 Boil 60 min 16.7 100%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 542 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 40 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.05 L. Suggest reducing initial water volume to 45.4 L and adding 70.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.14 L. Suggest reducing strike water volume to 25.72 L and adding 63.74 L sparge/top-off. 89.5
Strike water volume at mash thickness of 3 L/kg 89.5
Mash volume with grains (equipment estimates 94.1 L) 109.1
Grain absorption losses -29.8
Remaining sparge water volume (equipment estimates 57.3 L) 66.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.1 L) 125
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 110
Top off amount 15
Going into fermentor 125
Total: 155.7  
Equipment Profile Used: System Default
"porter" Brown Porter beer recipe by Gonzapin. All Grain, ABV 5.32%, IBU 16.7, SRM 22.24, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 30L, CaraHell, Caramel / Crystal 60L, Caramel Malt - 120L, CaraAmber, CaraMunich III, CaraAroma, Chocolate) Hops: (Zeus) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Baking Soda)
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  • Last Updated: 2019-08-26 19:56 UTC