27A - KY Common - Beer Recipe - Brewer's Friend

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27A - KY Common

112 calories 9.6 g 250 ml
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Beer Stats
Method: BIAB
Style: Kentucky Common
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: gozer
Calories: 112 calories (Per 250ml)
Carbs: 9.6 g (Per 250ml)
Created: Wednesday June 19th 2019
12.1 °P
2.1 °P
5.3%
24.6
14.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 6-Row4.5 kg Pale 6-Row 35 1.8 78.9%
1 kg Grits1 kg Grits 37 1 17.5%
200 g American - Chocolate200 g Chocolate 29 350 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11 First Wort 0 min 15.43 23.8%
48 g Sterling48 g Sterling Hops Pellet 8.7 Boil 5 min 9.21 76.2%
63 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 32.6
Mash volume with grains 36.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.8 L) 24
Estimated amount in fermentor 24
Total: 32.6  
Equipment Profile Used: System Default
 
Notes
  • can sub 2-row for base as they shouldn't be that different
  • cook grits, cereal mash first. then toss in mash.
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  • Public: Yup, Shared
  • Last Updated: 2021-02-03 17:24 UTC