Porch Time - Beer Recipe - Brewer's Friend

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Porch Time

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday June 19th 2019
1.052
1.012
5.3%
13.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
47.60 lb Briess - Pilsen Malt 2-Row47.6 lb Pilsen Malt 2-Row 37 1.2 75%
6.81 lb American - Carapils (Dextrine Malt)6.80625 lb Carapils (Dextrine Malt) 33 1.8 10.7%
5.07 lb Briess - Brewers Yellow Corn Flakes5.07375 lb Brewers Yellow Corn Flakes 34.5 0.8 8%
3.96 lb Canadian - Honey Malt3.96 lb Honey Malt 37 25 6.2%
63.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.30 oz Liberty3.3 oz Liberty Hops Pellet 4 Boil 60 min 7.54 25%
3.30 oz Liberty3.3 oz Liberty Hops Pellet 4 Boil 30 min 5.8 25%
6.60 oz Mount Hood6.6 oz Mount Hood Hops Pellet 6 Boil 0 min 50%
13.20 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 562 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.75 gal (142.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.75 gal (94.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.83 gal (131.32 qt). Suggest reducing strike water volume to 6.92 gal (27.7 qt) and adding 20.83 gal (83.32 qt) sparge/top-off. 27.76 111  
Strike water volume at mash thickness of 1.75 qt/lb 27.76 111  
Mash volume with grains 32.83 131.3  
Grain absorption losses -7.93 -31.7  
Remaining sparge water volume (equipment estimates 16.17 g | 64.7 qt) 14.43 57.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.75 g | 143 qt) 34 136  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.5 -2  
Post boil Volume 33 132  
Going into fermentor 33 132  
Total: 42.18 168.7
Equipment Profile Used: System Default
"Porch Time" Blonde Ale beer recipe by Brewer #242333. All Grain, ABV 5.33%, IBU 13.34, SRM 4.64, Fermentables: (Pilsen Malt 2-Row, Carapils (Dextrine Malt), Brewers Yellow Corn Flakes, Honey Malt) Hops: (Liberty, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-19 13:00 UTC