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アンバー

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 800 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday June 19th 2019
1.054
1.012
5.4%
0.0
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 kg American - Pale Ale135 kg Pale Ale 37 3.5 79.1%
16 kg German - CaraRed16 kg CaraRed 34 20 9.4%
10 kg German - CaraAroma10 kg CaraAroma 34 130 5.9%
8 kg United Kingdom - Amber8 kg Amber 32 27 4.7%
1.70 kg United Kingdom - Roasted Barley1.7 kg Roasted Barley 29 550 1%
170.70 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3734 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
15 L Sparge -- 72 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3L/kg), your strike volume will exceeds the total water needed for the recipe (193.6L). Reduce mash thickness to 1.09L/kg or increase pre-boil volume to 340.5L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 807.13 L. Suggest reducing initial water volume to 45.4 L and adding 761.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 624.76 L 512.1
Strike water volume at mash thickness of 3 L/kg 512.1
Mash volume with grains 624.8
Grain absorption losses -170.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 807.1 L) 22
Boil off losses -7.1
Post boil volume (equipment estimates 14.9 L) 800
Estimated amount in fermentor 800
Total: 193.6  
Equipment Profile Used: System Default
"アンバー" No Profile Selected beer recipe by Hiroshi. All Grain, ABV 5.44%, IBU 0, SRM 16.7, Fermentables: (Pale Ale, CaraRed, CaraAroma, Amber, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-26 09:26 UTC