A Darkness RIS - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

A Darkness RIS

430 calories 48 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dominick Dufner
Calories: 430 calories (Per 12oz)
Carbs: 48 g (Per 12oz)
Created: Wednesday June 19th 2019
1.127
1.038
11.6%
65.1
50.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 76.9%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 3.8%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 2.9%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 6.7%
1 lb Brown Sugar1 lb Brown Sugar 45 15 3.8%
1 lb United Kingdom - Crystal 55L1 lb Crystal 55L 34 55 3.8%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 1.9%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Magnum1.75 oz Magnum Hops Pellet 12 Boil 60 min 55.53 46.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 9.59 53.3%
3.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 699 B cells required
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 699 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 50 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.3 g). Reduce mash thickness to 1.64 qt/lb or increase pre-boil volume to 7.64 g.    
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.3 41.2
Equipment Profile Used: System Default
"A Darkness RIS" Foreign Extra Stout beer recipe by Dominick Dufner. All Grain, ABV 11.64%, IBU 65.12, SRM 50, Fermentables: (Pale Ale, Chocolate, Roasted Barley, Flaked Oats, Brown Sugar, Crystal 55L, Extra Dark Crystal 120L) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
302
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-04 20:42 UTC