House Pale - John Finch 30L - Beer Recipe - Brewer's Friend

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House Pale - John Finch 30L

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mark Fish
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday June 18th 2019
1.045
1.008
4.9%
47.1
29.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,700 g United Kingdom - Maris Otter Pale5700 g Maris Otter Pale 38 8.51 85.7%
750 g American - Caramel / Crystal 120L750 g Caramel / Crystal 120L 33 318.73 11.3%
200 g German - Carapils200 g Carapils 35 1.97 3%
6,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 8.9 Boil 60 min 19.25 15.6%
35 g Cascade35 g Cascade Hops Pellet 6.4 Boil 45 min 17.79 21.9%
30 g Cascade30 g Cascade Hops Pellet 6.4 Boil 20 min 10.06 18.8%
70 g Cascade70 g Cascade Hops Pellet 6.4 Boil 0 min 43.8%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
3 g Yeast Nutrient Water Agt Boil 0 min.
3.20 g Whirlfloc tablet Water Agt Boil 15 min.
5 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.8 Volumes
 
Target Water Profile
Preston, Lancashire, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Mash Infusion 66 °C 66 °C 60 min
Mash out 76 °C 76 °C 10 min
15.25 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18
Mash volume with grains 22.3
Grain absorption losses -6.7
Remaining sparge water volume 25.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.5 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 29.5 L) 32
Estimated amount in fermentor 32
Total: 43.6  
Equipment Profile Used: System Default
"House Pale - John Finch 30L" American Pale Ale beer recipe by Mark Fish. All Grain, ABV 4.93%, IBU 47.1, SRM 29.68, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Carapils) Hops: (Northern Brewer, Cascade) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Yeast Nutrient, Whirlfloc tablet, Lactic acid)
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  • Last Updated: 2023-11-20 08:45 UTC