GPT west coast IPA - Beer Recipe - Brewer's Friend

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GPT west coast IPA

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Mark Fish
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday June 18th 2019
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,300 g United Kingdom - Maris Otter Pale5300 g Maris Otter Pale 38 8.51 86.2%
100 g American - Caramel / Crystal 120L100 g Caramel / Crystal 120L 33 318.73 1.6%
150 g German - Carapils150 g Carapils 35 1.97 2.4%
500 g Munich500 g Munich 37 14.51 8.1%
100 g German - Acidulated Malt100 g Acidulated Malt 27 7.58 1.6%
6,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 17.8 Boil 60 min 36.09 14.3%
20 g Centennial20 g Centennial Hops Pellet 11 Boil 15 min 11.07 14.3%
20 g Simcoe20 g Simcoe Hops Pellet 13 Boil 15 min 13.08 14.3%
20 g Citra20 g Citra Hops Pellet 15 Boil 5 min 6.06 14.3%
20 g Citra20 g Citra Hops Pellet 15 Dry Hop 5 days 14.3%
20 g Simcoe20 g Simcoe Hops Pellet 13 Dry Hop 5 days 14.3%
20 g Centennial20 g Centennial Hops Pellet 11 Dry Hop 5 days 14.3%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
3 g Yeast Nutrient Water Agt Boil 0 min.
3.20 g Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.8 Volumes
 
Target Water Profile
Preston, Lancashire, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash Infusion 66 °C 66 °C 60 min
Mash out Infusion 76 °C 76 °C 10 min
20 L Sparge Sparge 76 °C 76 °C 25 min
18.45 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains 22.5
Grain absorption losses -6.2
Remaining sparge water volume 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.9 L) 25
Estimated amount in fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
"GPT west coast IPA" American IPA beer recipe by Mark Fish. All Grain, ABV 6.08%, IBU 66.29, SRM 16, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Carapils, Munich, Acidulated Malt) Hops: (Columbus, Centennial, Simcoe, Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Yeast Nutrient, Whirlfloc tablet)
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  • Last Updated: 2025-03-29 19:33 UTC