Simple Amber - Beer Recipe - Brewer's Friend

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Simple Amber

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.64 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday June 18th 2019
1.054
1.013
5.4%
27.0
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 81.8%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 18.2%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Valley Hops - Cascade0.6 oz Cascade Hops Leaf/Whole 5.8 Boil 60 min 24.01 60%
0.20 oz Artisan - Cascade0.2 oz Cascade Hops Leaf/Whole 6 Boil 10 min 3 20%
0.20 oz Artisan - Cascade0.2 oz Cascade Hops Leaf/Whole 6 Boil 0 min 20%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Coriander Spice Boil 5 min.
0.40 g Grapefruit Peel Flavor Boil 5 min.
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.9 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Sparge -- 152 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.37 g | 21.5 qt) 4.94 19.8  
Mash volume with grains (equipment estimates 5.81 g | 23.2 qt) 5.38 21.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.43 g | 17.7 qt) 4 16  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.64 10.6  
Top off amount 0.16 0.6  
Volume into fermentor 2.8 11.2  
Total: 4.94 19.8
Equipment Profile Used: System Default
"Simple Amber" American Amber Ale beer recipe by TheRangerKing. BIAB, ABV 5.38%, IBU 27.01, SRM 13.32, Fermentables: (Pale 2-Row, Crystal 60L) Hops: (Cascade) Other: (Coriander, Grapefruit Peel, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-27 17:38 UTC