WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.5 gal (62 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.5 gal (14 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb
8.06
32.3
Mash volume with grains
9.78
39.1
Grain absorption losses
-2.69
-10.8
Remaining sparge water volume (equipment estimates 10.38 g | 41.5 qt)
7.88
31.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 15.5 g | 62 qt)
13
52
Boil off losses
-1.5
-6
Post boil Volume
14
56
Going into fermentor
14
56
Total:
15.94
63.8
Equipment Profile Used:
System Default
"Awesome Recipe" Cream Ale beer recipe by Brewer #114159. All Grain, ABV 4.06%, IBU 0, SRM 2.34, Fermentables: (Pilsen Malt 2-Row, Acidulated Malt)
