Scrimshaw Clone - Beer Recipe - Brewer's Friend

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Scrimshaw Clone

219 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday June 18th 2019
1.067
1.011
7.3%
22.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 88.9%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 75 min 12.47 44.4%
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 4.44 33.3%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 0.59 11.1%
0.25 oz Dr. Rudi0.25 oz Dr. Rudi Hops Pellet 12.8 Boil 15 min 4.74 11.1%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.69 gal mash Strike -- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 2.28 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 6.25 25  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Scrimshaw Clone" Classic American Pilsner beer recipe by Bay Brewing. All Grain, ABV 7.29%, IBU 22.25, SRM 4.44, Fermentables: (Pilsner, Munich Light) Hops: (Hallertau Hersbrucker, Dr. Rudi)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 06:15 UTC