Imperial RRRRed - Beer Recipe - Brewer's Friend

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Imperial RRRRed

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday June 18th 2019
1.068
1.013
7.2%
85.0
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 88.7%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 7.4%
0.30 lb Briess - Caramel Malt - 60L0.3 lb Caramel Malt - 60L 35.4 60 2.2%
0.15 lb Briess - Caramel Malt - 120L0.15 lb Caramel Malt - 120L 34.5 120 1.1%
0.08 lb Briess - Blackprinz Malt0.08 lb Blackprinz Malt 25 500 0.6%
13.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Bravo0.4 oz Bravo Hops Pellet 15.5 Boil 45 min 19.71 7.1%
0.50 oz BSG - German Northern Brewer0.5 oz German Northern Brewer Hops Pellet 8.2 Boil 30 min 10.91 8.8%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 30 min 8.65 4.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 60 min 9.53 17.7%
1.50 oz BSG - German Northern Brewer1.5 oz German Northern Brewer Hops Pellet 8.2 Whirlpool 60 min 16.75 26.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool 60 min 8.85 8.8%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Whirlpool 60 min 10.55 8.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop at 70 °F 3 days 17.7%
5.65 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 167 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.07 20.3  
Mash volume with grains 6.16 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Imperial RRRRed" Specialty IPA: Red IPA beer recipe by mr k. All Grain, ABV 7.22%, IBU 84.95, SRM 11.47, Fermentables: (Brewers Malt 2-Row, Bonlander Munich Malt 10L, Caramel Malt - 60L, Caramel Malt - 120L, Blackprinz Malt) Hops: (Bravo, German Northern Brewer, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-25 12:25 UTC