Aroma Coma DIPA Clone - Beer Recipe - Brewer's Friend

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Aroma Coma DIPA Clone

254 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Erik
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday June 18th 2019
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1.077
1.015
8.1%
58.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.22 lb American - Pale 2-Row13.22 lb Pale 2-Row 37 1.8 81.2%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 9.2%
0.56 lb American - Caramel / Crystal 15L0.56 lb Caramel / Crystal 15L 35 15 3.4%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 6.1%
16.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 13 Whirlpool 0 min 58.42 23.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 15.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 15.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 15.4%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 30.8%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 0 59 201 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.11 24.4  
Mash volume with grains 7.41 29.6  
Grain absorption losses -2.04 -8.1  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 1.68 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 7.79 31.1
Equipment Profile Used: System Default
"Aroma Coma DIPA Clone" American IPA beer recipe by Erik. All Grain, ABV 8.05%, IBU 58.42, SRM 6.19, Fermentables: (Pale 2-Row, Flaked Rye, Caramel / Crystal 15L, Acidulated Malt) Hops: (Chinook, Centennial, El Dorado, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-07 03:29 UTC